BeefEater Grill - leader in gas grills

BeefEater is Australia's leading manufacturer of barbecues (BBQ), and Australia is a country where you don't settle for a steak that isn't properly grilled. It must have the grill stripes that only a really heavy cast iron grill grate can produce, and then there must be enough heat so that the roasting time is not too long. The power in the burners is much higher than other gas grills on the market.

There are many reasons why BeefEater barbecues are the leading brand in gas grills.

• The quality is of course top notch. The models are made of stainless steel and/or porcelain enamel. The heating effect in the individual burners is very high, and the position of the burners in relation to the heavy heat-retaining cast iron grate ensures that the meat/fish is not cooked; but flash-grilled to the desired consistency.
  
  
• BeefEater becomes a gathering point when there are guests, because it is nice to see the grill master/host cooking on the open grill, as opposed to other grills where you just sit and wait. At a BeefEater, you grill in the social / Australian way, that is, always with the lid open. This is possible due to the effect in the burners, which is much higher than other gas grills. The lid is only used when the grill is used as an oven. There are thus many possibilities.
  
  
• The design is delicious, and there are many models to choose from, from small, efficient 3 burners to the very large barbecues, which are especially aimed at the professional market. The largest ones are almost like an outdoor kitchen.
  
  
• Australia has good meat that deserves to be cooked well. That's why BeefEater is the best-selling gas barbecue down under. Now it's Europe's turn. BeefEater is in the process of conquering the market as charcoal has to give way in favor of gas.

A grill with functionality and quality at the forefront

When you buy a BeefEater BBQ, you get a solid and functional construction.

The SIGNATURE models are made of stainless steel, a material that is easy to maintain and clean.

The DISCOVERY models are coated with porcelain enamel, which is an extremely hard-wearing coating. It is also easy to clean.

In contrast to a traditional grill, all BeefEaters have, in addition to the grill grate, a hot plate that functions as a frying pan.

All BBQs are equipped with the "Quartz Start" ignition system, where the electrode is coated with titanium, which ensures an extremely long life.

The large lid provides optimal heat utilization, and at the same time you can keep an eye on the roasting through the large glass window.

BeefEater grill for both professionals and private individuals

BeefEater produces many models, from very small to large 5-burner BBQs with one or more side burners. The very large models are also suitable for restaurant and company use; but the quality is the same, regardless of the size. Over the years , BeefEater has won several international design awards. Whether you are a full or semi-professional chef, it is a pleasure to hold a barbecue party around a BeefEater BBQ.

Gastronomy with gas

The principle for cooking food on a gas grill is the same as for a charcoal grill, namely that the grilled food must be exposed to a hard and direct heat, so that the grilling time is short, and the food thereby acquires the unmistakable taste of grill. The result is basically the same as when grilling on a traditional charcoal grill, and it is much easier and cleaner. The advantages of gas are of course also that you avoid getting the harmful soot particles from the coals onto the plate, and that nothing gets burned by the flames from burning fat or oil. No problems with ignition fluid and dirty coal. In addition, a minimum of maintenance.